B.Sc. Hotel Management and Tourism
I Year
PAPER - I HOTEL FRENCH
PAPER - II COMMUNICATIVE ENGLISH
PAPER - V COMPUTER APPLICATION IN HOSPITALITY INDUSTRY - I
PARACTICAL - III FOOD AND BEVERAGE OPERATION - I
II Year
PAPER - VII PRINCIPLES OF TOURISM
PAPER-VIII HOTEL ACCOUNTANCY
PAPER - IX BASIC CULINARY ARTS AND TECHNIQUE -II
PAPER - X ROOM DIVISION MANAGEMENT-II
PAPER - XI COMPUTER APPLICATION IN HOSPITALITY INDUSTRY - II
PAPER - XII FOOD AND BEVERAGE OPERATION -II
PRACTICAL - IV BASIC CULINARY ARTS AND TECHNIQUE - II
PRACTICAL - V FOOD AND BEVERAGE OPERATION - II
PRACTICAL VI COMPUTER APPLICATION IN HOSPITALITY INDUSTRY
III Year
PAPER - XIII FOOD CHEMISTRY AND QUALITY CONTROL
PAPER - XIV ADVANCE CULINARY ART AND TECHNIQUES
PAPER - XV FOOD AND BEVERAGE MANAGEMENT
PAPER - XVI TRAVEL AND TOURISM MANAGEMENT
PAPER - XVII HUMAN RESOURCE MANAGEMENT
PAPER - XVIII HOTEL AND BUSINESS LAW
PAPER - XIX PERSONALITY DEVELOPMENT
PAPER - XX ENTREPRENEURSHIP DEVELOPMENT